week ago, on Saturday we did with our first Nuśką dough - in addition pumpkin:) drew inspiration from the www.vitalmania.pl of the provisions inserted by Poli, but how do I, of course, their pozmieniałem and came out great. I was blissfully happy when I could have the next day to pack a piece of into a plastic container and cram after work:)
cake, and an ounce of sugar:) I've never eaten anything so delicious and healthy at the same time, a spirit of fun was then equally joyful.
Ingredients: 2 packages
almonds or 200 g in weight of two packages of dried
dates, for me it was probably 250 and 150 g, or 400 g
together a medium-size ripe pumpkin (like the one on the picture below:))
raisin package package flaked almonds
Implementation
Almonds put in the mill with coffee and grind into flour. Then add more a package of dates, or even 250 to 300 grams whole blendujemy in food processor (I made this hand blender, so it's even a world championship, but thanks, I know that is possible) - so we formed the bottom. Pour it on the form. I had
Cake stand, but I recommend something like glass or plastic eco-friendly. At that time
hollowed center of the pumpkin, throw away or leave to consummate the stone (unfortunately I was immature, so I would not have enough to eat), and the rest thrown into the food processor / blender and blendujemy a smooth paste with the remaining dates. Later, just throw the quantity of raisins what suits you and almond flakes. Mix and pour on the bottom. You could make a decoration. My picture is on average clearly, but you can instantly see the heart, which I made with dates.
I am really looking forward to my next dough. A and most unreconstructed c even my husband gave to eat to be tempted:) We ate the whole family on a Sunday morning after church.
Nusi A ghost is in the room appeared:)
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